Ingredients:

• 1 cup blueberries
• 1 cup raspberries 
• 1 cup strawberries, stems removed, and berries quartered
• 1/2 cup coconut sugar
• 1 tablespoon lemon juice 

Crumble: 
Your choice of  Coconola - we used Original!

Directions:

1. Preheat the oven to 350 degrees F. 
2. In a medium-size bowl, mix all of the filling ingredients together and let sit for about 10 minutes. 
3. Pour the filling into a medium-sized, lightly greased cast iron skillet and bake for 35 minutes.
4. Sprinkle on the Coconola and bake for another 10 - 15 minutes or until filling is bubbly.
5. Let the crumble cool for 15-20 minutes and then scoop on your favorite ice cream!