where would we be without our people?

Grandy Organics takes great pride in the tenure of our many employees. Not only is Maine a wonderful place to live, but our bakery in Hiram, Maine is a great place to work. We would love to spend some time featuring some of our hard working, passionate, fun-loving, incredible employees.

Employee of the quarter

Andrew Zuluaga

Today we want to introduce you to Andrew Zuluaga, Grandy’s Production Manager.  

Without Andrew, our bakery wouldn’t run.  He is responsible for making sure our delicious products are made, day in and day out. That means scheduling all the right people, managing inventories and recipes, ensuring the product is running as it should at the bakery and making sure it is packed up and ready to be delivered to all of you.  Our bakery hums with Andrew and we are so appreciative.

Q&A with Andrew

  • How long have you been at grandy?

    8 years

  • Do you have a nickname at the bakery?

    THE OG

  • What do you love about Maine?

    peace, quiet, and the outdoors

  • Fave music to listen to in the bakery?

    Bob marley

  • What words would you teammates use to describe you and why?

    Reliable and leader

  • Fun fact?

    I love to play sports

  • Fave Grandy product to eat and make?

    Garlic cashews! It's only 4 ingredients and tastes great!

Dig into Andrew's Fave ⬇⬇⬇